Sunday, October 12, 2008

Chocolate-Honey cake


The marriage of chocolate and honey makes this a versatile cake for any occasion. A little wicked and a little nice, served with a large scoop of vanilla ice-cream, it will appeal to the child in anyone of us.

Enrobed with smooth and luscious dark chocolate ganache, it is sophisticated enough to serve at a grown-up party. It is neither too sweet nor too bitter, with a lingering malty flavour little ones will enjoy.

Serve at room temperature with a spiced fruit compote, tangy berries or blood oranges and a dollop of cream for a special plated dessert. Or simply enjoy on its own!

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